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Google Reviews 4.8
Our Guests Speak: Testimonials from Google Reviews
At Sushi Yorokobu Bkk, we're not just about serving great food; we're about creating memorable experiences. We're deeply thankful to all our guests who have taken the time to share their experiences on Google. Your feedback not only inspires us but also helps us grow and improve.
A heartfelt thank you to all our patrons. Your words of appreciation and constructive feedback mean the world to us. It's your support that keeps us motivated to continuously strive for excellence in what we do. We look forward to welcoming you back soon for more culinary adventures at Sushi Yorokobu Bkk !
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July Omakase Menu | Experience Exquisite Omakase at Sushi Yorokobu BKK | Thonglor Soi 10


July Omakase Menu | Experience Exquisite Omakase at Sushi Yorokobu BKK | Thonglor Soi 10

Experience Omakase in Bangkok with Master Chef Tango at Sushi Yorokobu BKK - Oct 2024

Sushi Yorokobu BKK - Omakase in Bangkok - Authentic Omakase Experience Review – October 2024 🍣

Omakase in Bangkok - Seasonal and Premium Ingredients New Menu 2025

Bangkok Omakase Highlights - Chef's Selection at Sushi Yorokobu Bkk
Where the Freshest Seasonal Ingredients Meet Culinary Artistry
Experience the pinnacle of Japanese dining. Our chef respectfully prepares the day's finest offerings, transforming them into exquisite edible art for you to savor.

Its flavor is a complex and unforgettable blend of the ocean's briny sweetness. It is intensely rich, buttery, and creamy, with a smooth, melting texture that is both luxurious and delicate. It often carries subtle notes of nuts and minerals.

Sanma, or Pacific saury, is a classic autumn delicacy in Japanese cuisine, prized for its rich, oily flesh and savory flavor,which offers a balance of crisp skin and juicy interior, often served with grated daikon and a splash of citrus to cut through its natural oiliness.

Kan Buri, or winter yellowtail, is a highly prized fish during the colder months, celebrated for its rich fat content and deep flavor. Caught from icy waters, its tender texture and melt-in-your-mouth quality have earned it the title of "King of Winter Fish."

Its flavor is a complex and unforgettable blend of the ocean's briny sweetness. It is intensely rich, buttery, and creamy, with a smooth, melting texture that is both luxurious and delicate. It often carries subtle notes of nuts and minerals.
