Experience the art of Omakase with Head Chef Tango Lai at Sushi Yorokobu BKK from 21-27 July.Reserve your table for this exclusive event

"Join us at Sushi Yorokobu Bkk for a premier Omakase experience with fresh ingredients and seasonal delights. Located in Thonglor Soi 10

June Delights: New Additions to the Menu - Kuro Matsu and Kawahagi | Omakase Bangkok Dear Food Enthusiasts, We are thrilled to announce...

Join us for a unique Omakase dining experience with our head chef at Sushi Yorokobu BKK this weekend. Discover an evening of culinary artist

Explore Sushi Yorokobu BKK's April menu featuring our new signature Ankimo dish, along with seasonal delights like Tachiuo and Kuri Kani

Spring into March with Sushi Yorokobu BKK's fresh menu! Seasonal delights and unique dishes await. Book now

Explore Sushi Yorokobu's new Omakase menu: premium seasonal ingredients crafted into culinary delights

Explore Sushi Yorokobu BKK's February menu: fresh Sawara, Komochi Yari Ika, and more. A new world of seasonal sushi flavors awaits you

New Year, New Flavors at Sushi Yorokobu BKK! Explore our monthly updated menu with fresh, seasonal ingredients. Taste the innovation

Sushi Yorokobu BKK celebrates the New Year with a brief holiday from January 1-5, 2024. Join us again on January 6 as we reopen to continue

Christmas Menu Start Serve Now

Special Omakase Course | Edomae-Style and Modern Innovation We are thrilled to announce an exciting addition to our menu at Sushi...

Introduction to Kawahagi The Art of Japanese Filefish Cuisine Kawahagi, known as the Filefish or Leatherjacket in English, is a unique...

Introduction to Seiko Kani (Snow Crab) Snow Crab, commonly referred to as Seiko Kani in Japanese, is highly prized in culinary circles...

Shirako is a highly treasured ingredient in the culinary world. Known for its unique softness and flavor, it is specially served during...

Sushi Yorokobu Bangkok 鮨㐂曼谷 : An Edomae-style , Seasonality , The Traditional and Contemporary Omakase Location ThongLor: Blue Chips...

Explore Shima Ebi: Japan's striped shrimp, celebrated for its delicate flavor, and a sushi lover's delight at Sushi Yoorkobu Bkk in Bangkok.

Sanma Pacific Saury 秋刀魚 The character "秋" means "autumn," which reflects the season when sanma is most commonly caught and consumed. The...

Master Chef Tango Lai clinches the prestigious "The Best of the Best Master Chef Recommendation Restaurant in 2023" award

Discover the rich flavors of 鰊 (Nishin) - a prized Japanese herring. Dive into its buttery essence and learn about its culinary significance