Bangkok Omakase Highlights - Chef's Selection at Sushi Yorokobu Bkk
Where the Freshest Seasonal Ingredients Meet Culinary Artistry
Experience the pinnacle of Japanese dining. Our chef respectfully prepares the day's finest offerings, transforming them into exquisite edible art for you to savor.
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
Uni - 海膽 - Sea Urchin | Omakase Bangkok
Kan Buri, or winter yellowtail, is a highly prized fish during the colder months, celebrated for its rich fat content and deep flavor. Caught from icy waters, its tender texture and melt-in-your-mouth quality have earned it the title of "King of Winter Fish."
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
Omakase
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Please note that the items on menu may vary based on weather conditions and inventory availability. We appreciate your understanding.
請注意，菜單上的項目可能會根據天氣條件和庫存的可用性而變動。感謝您的理解。
注意 :
天候や仕入れ状況によって、メニュー構成が変更になる可能性がございます。
ご理解頂きありがとうございます。
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The Omakase Menu: A Seasonal Symphony
Our Omakase is a multi-act performance, typically ranging from 12 to 20 courses, designed to take your palate on a journey. It begins with lighter, delicate flavors, progresses through rich, fatty pieces, and concludes with comforting, classic endings.
12-Course Journey: The Essential Edomae
Our introductory menu is a perfect harmony of classic techniques and prime ingredients. Priced at 2,900 THB, it features the essential tastes of Edomae, including several preparations of seasonal fish, a signature tuna trio, and a hand roll.
16-Course Exploration: The Chef's Selection
For a deeper dive, the 16-course menu (3,900 THB) allows Chef Tango more creative freedom. This is where you'll encounter more premium offerings like Hokkaido Uni, a wider variety of aged fish, and perhaps a seasonal delicacy like Ishigakigai (Stone Mantle Clam).
20-Course Masterpiece: The Pinnacle Experience
Our most extensive offering (6,900 THB) is designed for the connoisseur. It showcases the absolute best ingredients available that day, including the highest-grade Otoro, rare finds from the market, and an extended progression that allows you to appreciate the subtle nuances of Chef Tango's craft.
Beverage Menu – Premium Drink Selections at Sushi Yorokobu Bkk
Explore Our Beverage Menu
At Sushi Yorokobu BKK, our carefully curated beverage selection perfectly complements our Omakase offerings. From Premium Sakes and White Wines to Champagnes, we ensure every drink enhances your dining experience.
Sake 清酒 | 榮光富士，美丈夫，高砂，獺祭，楯野川
Umeshu 梅酒 | Hamada
White Wine 白酒 | Louis Jadot，Chablis
Champagne 香檳 | Dom Perignon, Nicolas Feuillatte
Beer 啤酒 | Sapporo
Yuzu 柚子酒
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Google Reviews 4.8
Our Guests Speak: Testimonials from Google Reviews
At Sushi Yorokobu Bkk, we're not just about serving great food; we're about creating memorable experiences. We're deeply thankful to all our guests who have taken the time to share their experiences on Google. Your feedback not only inspires us but also helps us grow and improve.
A heartfelt thank you to all our patrons. Your words of appreciation and constructive feedback mean the world to us. It's your support that keeps us motivated to continuously strive for excellence in what we do. We look forward to welcoming you back soon for more culinary adventures at Sushi Yorokobu Bkk !
Review | Sushi Yorokobu Bkk
Restaurant
Location
Address: 139 Thonglor 10, Klong Tan Nuea, Wattana, Bangkok 10110, Thailand
Located at BlueChips Building
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