A seasonal Omakase journey with premium fish from Tokyo's Toyosu Market
Led by Master Chef Tango – Over 20 Years of Japanese Culinary Excellence
At Sushi Yorokobu Bkk, Master Chef Tango Lai, with over two decades of experience in Japanese dining, meticulously leads our Omakase team. Every dish is crafted with precision and passion, ensuring a unique dining experience that captures the essence of authentic Japanese flavors.
Seasonal Omakase in Bangkok with Fresh Japanese Ingredients
Our Omakase menu changes monthly, reflecting the best seasonal ingredients sourced directly from Japan. From premium seafood to delicate flavors, our offerings highlight the finest tastes of each season, making us a top choice for Omakase in Bangkok.
Intimate Dining at Our 12-Seat Sushi Counter in Thonglor, Bangkok
Sushi Yorokobu Bkk offers an exclusive 12-seat sushi counter in Thonglor, Bangkok. This limited seating arrangement provides an intimate setting where guests can experience personalized Omakase service and interact closely with our chefs.
Reserve Your Spot for the Ultimate Omakase in Bangkok
Join us for a culinary journey through authentic Japanese Omakase. Reserve your seat at Sushi Yorokobu BKK and immerse yourself in
a dining experience unlike any other in Bangkok.
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Bangkok Omakase Highlights - Chef's Selection at Sushi Yorokobu Bkk
Where the Freshest Seasonal Ingredients Meet Culinary Artistry
Experience the pinnacle of Japanese dining. Our chef respectfully prepares the day's finest offerings, transforming them into exquisite edible art for you to savor.
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
Kan Buri, or winter yellowtail, is a highly prized fish during the colder months, celebrated for its rich fat content and deep flavor. Caught from icy waters, its tender texture and melt-in-your-mouth quality have earned it the title of "King of Winter Fish."
female snow crab, is a highly treasured seasonal delicacy in Japan during winter. Known for its tender meat and rich, flavorful roe, its small size belies its intense taste, making it a shining gem of the winter table. Its fleeting availability highlights the Japanese culinary tradition of cherishing seasonal ingredients at their peak.
Seasonal Japanese Omakase at Thonglor, Bangkok
Sushi Yorokobu Bkk 鮨㐂曼谷
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Master Chef Tango Lai
At the helm of our culinary team is Master Chef Tango Lai, a celebrated figure in the world of Japanese cuisine.
With over 20 years of experience, Chef Tango has mastered the art of Omakase, where each dish is meticulously crafted to delight both the palate and the senses.
His commitment to authenticity and his innovative approach to seasonal ingredients have set a high standard for Japanese dining in Bangkok.
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The Art of Seasonal Omakase
Chef Tango’s approach to Omakase is deeply rooted in tradition, yet infused with modern techniques. By selecting only the freshest, seasonal ingredients from Japan, he curates a Menu that changes monthly to reflect the flavors of each season.
From melt-in-the-mouth tuna to delicacies like sea urchin and abalone, every dish at Sushi Yorokobu BKK is a celebration of Japanese craftsmanship and nature’s bounty.
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Award-Winning Expertise
Master Chef Tango Lai has been recognized internationally for his dedication to the culinary arts. He was awarded "The Best of the Best Master Chef" in Hong Kong in 2022 and 2023, solidifying his reputation as a leading chef in Japanese cuisine.
Under his leadership, Sushi Yorokobu BKK continues to excel, providing an unforgettable Omakase experience for all who dine with us.
04
An Intimate Dining Experience
At Sushi Yorokobu BKK, we believe in providing a personal and memorable experience. Our 12-seat sushi bar offers a unique opportunity for guests to interact with Chef Tango as he prepares each dish with precision and artistry.
Whether you are a sushi connoisseur or experiencing Omakase for the first time, our goal is to create a dining journey that transports you to the heart of Japan.
🌟🌟🌟🌟🌟
Google Reviews 4.8
Our Guests Speak: Testimonials from Google Reviews
At Sushi Yorokobu Bkk, we're not just about serving great food; we're about creating memorable experiences. We're deeply thankful to all our guests who have taken the time to share their experiences on Google. Your feedback not only inspires us but also helps us grow and improve.
A heartfelt thank you to all our patrons. Your words of appreciation and constructive feedback mean the world to us. It's your support that keeps us motivated to continuously strive for excellence in what we do. We look forward to welcoming you back soon for more culinary adventures at Sushi Yorokobu Bkk !
Review | Sushi Yorokobu Bkk
Youtube Channel - Sushi Yorokobu Bkk
https://www.youtube.com/@sushi-yorokobu-bkk
Restaurant
Location
Address: 139 Thonglor 10, Klong Tan Nuea, Wattana, Bangkok 10110, Thailand
Located at BlueChips Building