Its flavor is a complex and unforgettable blend of the ocean's briny sweetness. It is intensely rich, buttery, and creamy, with a smooth, melting texture that is both luxurious and delicate. It often carries subtle notes of nuts and minerals.

Sanma, or Pacific saury, is a classic autumn delicacy in Japanese cuisine, prized for its rich, oily flesh and savory flavor，which offers a balance of crisp skin and juicy interior, often served with grated daikon and a splash of citrus to cut through its natural oiliness.

Kan Buri, or winter yellowtail, is a highly prized fish during the colder months, celebrated for its rich fat content and deep flavor. Caught from icy waters, its tender texture and melt-in-your-mouth quality have earned it the title of "King of Winter Fish."